(🔅)做(👨)法:将(👈)几种(⛓)药材放(➰)(fàng )入养(yǎng )生壶(hú(🍪) )中煮开,冷(lěng )至(⚪)(zhì )适(shì )当温(wē(🚲)n )度后(🥝)(hòu )即(🕧)可,小(👀)口(kǒu )慢饮(yǐn )。[展开全部]
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