剧情：
做法：春笋(sǔn )切(🍺)(qiē )成(ché(🥔)ng )片(🎠)后加少许盐(yán )捞(🗾)出(💴)后用(yòng )清水(shuǐ )浸泡(👵)，生(🏳)(shēng )姜(⛑)切片，葱切成(🧟)(ché(🈵)ng )段(👙)。锅(guō )烧(🤢)热，倒(⏱)(dǎo )入(😫)2勺(🥐)(sháo )油，放(🚡)入(🌈)(rù )生(shēng )姜(🏥)(jiāng )、春笋(🚼)、牛(🛐)肉片、葱段(🕐)翻炒(chǎo )1分钟左(zuǒ )右。再加(⛄)入生(🥍)抽、老抽、蚝油(yóu )翻(🐾)炒(📈)均(jun1 )匀，加(🍥)入少量(🥎)清(🛌)(qīng )水(🦀)(shuǐ )半(bà(📷)n )掩住(💓)(zhù )春(🔇)笋，盖(😻)(gài )上锅盖大火煮(zhǔ(😱) )开(🤵)(kāi )后(🚖)转(zhuǎ(👱)n )中火。煮到水(shuǐ(🌂) )快熬(♈)(áo )干的(🔆)(de )时(shí(🎁) )候(🗜)加入(👚)盐(🥗)，翻(🆚)炒均(🦍)匀(🖇)稍(shāo )收(🔲)汁(zhī )时盖上(shàng )锅盖(💋)焖。[展开全部]
